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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asparagus au Gratin Recipe

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This recipe for Asparagus au Gratin is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. Butter
1 1/2 T. Flour
3/4 c. Milk
1/2 tsp. Salt
1/4 tsp. Paprika
1/4 c. Cheddar Cheese
1 T. Onion, chopped fine
1 tsp. Worcestershire Sauce
1 1/2 lb. Asparagus, cooked
Crushed Potato Chips or Bread crumbs
Parsley
Directions:
Directions:
Melt butter, stir in flour and cook until bubbly. Add milk and cook until thickened. Add salt, paprika, cheese, onion and Worcestershire sauce. Stir until cheese is melted. Place well-drained asparagus in casserole. Pour cheese sauce over asparagus. Top with chips or crumbs. Sprinkle with parsley. Bake at 350º for 20 minutes.

 

 

 

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