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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Death Dish Recipe

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This recipe for Death Dish is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ - 2 lb hamburger
1 chopped onion
2 cans Hunt’s spaghetti sauce
¼ cup brown sugar
½ lb sliced pepperoni
2 cups mozzarella cheese
16 oz rotini pasta
Directions:
Directions:
Brown hamburger and onion, season with salt, pepper, garlic salt (to your taste). Drain. Add spaghetti sauce, sugar, and pepperoni. Heat together well. Cook pasta and drain. Put a couple of spoons of sauce into the bottom of a roaster. Pour in pasta and cover with remaining sauce. Top with the cheese and bake at 400º until the cheese is browned.
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
I take this to potlucks and such because it's quick and easy, and it feeds quite a few people. My kids named it--they'd come home and see me making it and ask "Who died?"

 

 

 

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