Imperial Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 whole chicken or chicken pieces 1 box chicken broth + water to cover chicken Salt and pepper 1 cup rice 2-1/2 cups water 1 tsp. salt ½ c. butter or margarine ½ c. Flour 1 c. cheddar, American or Velveeta cheese
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Directions: |
Directions:Place chicken in deep pot. Add chicken broth and enough water to cover chicken. Add salt and pepper. Bring to boil. Reduce heat and simmer 1 hour until chicken is tender. Remove chicken from pot and save broth. Cool, de-bone and cut chicken into chunks.
Bring 2-1/2 cups of water and 1 tsp. salt to boil in saucepan. Add 1 c. rice, reduce heat to low and simmer about 45 minutes until rice is fluffy and water is absorbed.
Melt butter or margarine in saucepan. Add flour, stirring constantly until light brown. Slowly add chicken broth, stirring constantly over medium heat until thick and bubbly. Add salt and pepper to taste. Stir in cheese and chicken. Serve over rice. |
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Number Of
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This is one of my childrens' favorites.
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