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Cranberry-Waldorf Congealed Salad Recipe

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This recipe for Cranberry-Waldorf Congealed Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 ounce) whole cranberry sauce
2 cups boiling water
2 three ounce packages strawberry gelatin
2 Tablespoons lemon juice
2 cups diced apples
1/2 cup chopped walnuts
Mayonnaise
Directions:
Directions:
Dissolve gelatin in boiling water. Add cranberry sauce, lemon juice, apples, and walnuts. Let congeal slightly. Pour into mold. Chill until firm. Garnish with mayonnaise.

 

 

 

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