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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2-1/2 c. pretzels, crushed
3/4 c. margarine
3 T. sugar

Filling:
8 oz. cream cheese, softened
1 c. sugar
2 c. Cool Whip
6 oz. pineapple Jell-O
2 c. boiling water
large can crushed pineapple, drained (can use juice as part of the 2 c. water above)
Directions:
Directions:
For crust, mix pretzels, butter and sugar and press into ungreased 10x15-inch baking dish. Bake at 375 F for 10 minutes and cool. For filling, blend cream cheese and sugar. Fold in Cool Whip and spread over crust and chill. Dissolve Jell-O in boiling water Add pineapple and chill. Pour over cream cheese mixture when almost set. Chill and serve. (Can substitute strawberry Jell-O and frozen strawberries for pineapple.)

 

 

 

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