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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Cookie Recipe

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This recipe for Peanut Cookie is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. butter
4 1/2 c. brown sugar
6 eggs
6 c. flour
1 1/2 tsp. soda
1 tbsp. baking powder
3/4 tsp. salt
6 c. rolled oats
5 c. cornflakes
6 c. whole peanuts
Directions:
Directions:
Cream butter and sugar. Add eggs and mix.
In separate bowl, mix dry ingredients together and add to first mixture. Mix well.
Add oatmeal and cornflakes. Mix lightly.
Add peanuts. Mix lightly.
Using a # 40 ice cream scoop drop onto a pastry sheet liner on baking pans.
Bake at 350 degrees for approximately 12 mins. or until light brown.
Number Of Servings:
Number Of Servings:
100

 

 

 

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