"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Saturday Morning Pancakes Recipe

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This recipe for Saturday Morning Pancakes, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Poteets
Added: Monday, March 16, 2009


3/4 cup whole wheat flour
1/2 cup regular flour
2 tbsp brown sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 1/4 cup milk
1 tbsp cooking oil
approx. 3/4 cup chopped walnuts or pecans

Mix the flour, brown sugar, baking powder and salt together in a bowl.

In a separate bowl, whisk the egg and then add milk and oil. Whisk. Add a little more milk for thinner pancakes.

Combine wet and dry ingredients and mix until fairly smooth.

Stir in chopped nuts (or blueberries, whatever). Add a sprinkle of cinnamon to taste.

Cook pancakes on a griddle in the usual way. It's all in the wrist ;-)

Serves 4

Personal Notes:
Personal Notes:
This has been our Saturday morning tradition for many years. David makes them with the kids, the preparation is half the fun. Best pancakes we've ever had.




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