"After dinner sit a while, and after supper walk a mile."--English Saying

15 Minute Chili Recipe

  Tried it? Rate this Recipe:


This recipe for 15 Minute Chili, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Boren
Added: Monday, March 16, 2009


1- 15oz can kidney beans
1- 15oz can black beans
1 T olive oil
1 onion, diced
3 garlic cloves, minced
1 tsp cumin
1/4 tsp turmeric
1/2 tsp salt
Freshly ground black pepper
1- 15 oz can tomato puree
1/2 cup chopped fresh parsley or cilantro for garnish

Put the beans in a strainer and give them a quick rinse with cold water. Put the olive oil in a large pot. Then add the onion garlic cook for 3 minutes over medium heat. Then add the beans add the cumin, turmeric, salt and pepper and cook for 2 minutes letting the flavor get into the beans. Add the tomato Puree and let chili come to a boil stirring often simmer for 5 min. Then serve in bowls with a generous sprinkle of fresh parsley. Add cheese, sour cream, avacado, chips, etc.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!