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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Chicken Pot Pie Recipe

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This recipe for Quick Chicken Pot Pie is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ready to bake pie crusts
2 c cooked, diced chicken breast
1 15 oz can mixed vegetables, drained
1 10.75 oz can condensed cream of chicken soup
1/2 c milk
Directions:
Directions:
Preheat oven to 350º. In a bowl, combine chicken, vegies,soup and milk. Prepare one crust according to direction for bottom of two crust pie. Place one pie crust in baking pan and fill with mixture. Cover with second pie crust and crimp the edges to seal. Poke holes in the top crust. bake for 40 - 45 minutes or until crust is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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