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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/3 c chopped onion, saute till tender
1/3 c flour
1 1/2 c chicken broth
2/3 c milk
3/4 tsp salt
1/4 tsp pepper
2 c mixed vegetables
3 c chicken
pie shell and top crust
Directions:
Directions:
Preheat oven 425º. Saute onion in butter. Mix in the flour, broth, milk and cook till thick. Add the rest of ingredients and mix well. Pour into pie shell and put on top crust. Bake for 35 to 40 min.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 - 20 min
Personal Notes:
Personal Notes:
I used frozen mixed vegetables and frozen bag of chicken. You could probably use canned chicken also.

 

 

 

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