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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb elbow macaroni, 1stick of butter, 3c 2% milk, 4 eggs, 2c sharp cheddar cheese, 2c colby jack, and or monterey jack cheeses, salt and pepper
Directions:
Directions:
put cooked noodles (still warm) into a mixing bowl, cut butter into small chunks stir in. Add all 4 cups of shredded cheeses, egg and milk, salt and pepper to taste. Mix well, it will look soupy. Pour mixture into a sprayed 9X13 casserole dish and bake 45 minutes uncovered @ 350
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min

 

 

 

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