Cheesy Tomato Chops Recipe

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This recipe for Cheesy Tomato Chops is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pork

Ingredients:	Ingredients: 1/4 cup vegetable oil 8 boneless pork chops 2 teaspoons minced garlic 2 teaspoons dried onion flakes 2 teaspoons seasoned salt 3 tomatoes, thickly sliced 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices 8 sprigs fresh parsley

Directions:	Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

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Cheesy Tomato Chops Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: