"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Tomato Chops Recipe

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This recipe for Cheesy Tomato Chops, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Monday, March 16, 2009


1/4 cup vegetable oil
8 boneless pork chops
2 teaspoons minced garlic
2 teaspoons dried onion flakes
2 teaspoons seasoned salt
3 tomatoes, thickly sliced
1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
8 sprigs fresh parsley

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a medium baking dish.

Heat the oil in a skillet over medium heat.

Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt.

Cook chops 5 minutes on each side, or until done.

Drain grease, and transfer chops to the prepared baking dish.

Top each chop with a tomato slice and 2 slices cheese.

Cover and bake 15 minutes in the preheated oven.

Garnish with parsley to serve.




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