Molten Dark Chocolate Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 squares Bakers premium 70% dark chocolate 1/2 c. butter 1 c. icing sugar 2 whole eggs 2 yolks 6 T flour 1 tsp icing sugar 12 raspberries
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Directions: |
Directions:Preheat oven to 425º. Butter four 3/4 cup custard cups or souffle dishes. Place on baking sheet. Micowave chocolate and butter in large microwaveable bowl on high for 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 1 c. sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into prepared custard cups. Bake 13-14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Sprinkle evenly with 1 tsp sugar. Top with raspberries. Serve warm. |
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Number Of
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Number Of
Servings:4 large or 8 half cakes |
Preparation
Time: |
Preparation
Time:15 mins. |
Personal
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Personal
Notes: Definately a special occasion dessert. Don't even ask how many calories are in this!! (Taken from the Baker's chocolate box after much searching for the perfect molten cake recipe.)
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