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Sweetish Meatballs Recipe

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This recipe for Sweetish Meatballs is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. can of condensed tomato soup
¾ cup brown sugar, packed
½ cup white vinegar
2 ¼ lbs of frozen cooked meatballs, or thereabouts
Directions:
Directions:
Combine first 3 ingredients in medium bowl. Put meatballs into 4- to 5-quart slow cooker. Sprinkle with salt and pepper. Pour soup mixture over meatballs. Stir until coated. Cook, covered, on Low for 5 to 6 hours or on High for 2 ½ to 3 hours until heated through. Serve over rice.

 

 

 

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