"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Peanut Butter Pie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gerry Sigmund
Added: Monday, March 16, 2009


1 chocolate or graham cracker crust
1 pkg. chocolate chips
powdered sugar
cool whip
peanut butter
brown sugar

bottom layer:
1/2 c. chocolate chips
1/4 c. powdered sugar
1 tbsp. butter
2 tbsp. water

1 stick butter
1 c. peanut butter
1 c. firmly packed brown sugar

Melt 1/2 c. chocolate chips, sugar and water in sauce pan, pour into pie crust. Refrigerate 5 min.
Make filling of butter, peanut butter and brown sugar by mixing well with mixer. Add 1 small carton whipped topping. Mix well. Spread over chocolate layer in pie crust. Melt 1/2 c. chocolate chips. Drizzle over top of pie. Cool in refrigerator for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!