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Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

KK Sherber
Added: Monday, March 16, 2009


2 Granny Smith Apples
2 Kiwis
1 pound Strawberries
1 pint raspberries
1 TBLS sugar
2 TBLS brown sugar
3 TBLS any flavor fruit preserves (I usually use apricot, or apricot jalapeno for spicyness)
Cinnamon Sugar Tortilla Chips

After washing raspberries, shake dry in colander, then put in big mixing bowl.
cut stems off strawberries, then chop into small pieces
wash, core and chop apples (you can peel, but don't have to..the peel gives a nice crisp crunch)
wash,peel and dice kiwis

Add the sugar, brown sugar and preserves.
Stir until the salsa has a liquidy consistency.

Cinnamon Sugar Tortilla Chips

Set oven to 350 degrees
Cut flour tortills into pizza like slices, and lay on lined cokie sheet
Spray tortillas with butter flavor Pam
sprinkle with cinnamon sugar
Bake at 350 degrees for 5-10 min ( shorter for soft/chewy, longer for crispy)

You can always save time and buy the cinnamon sugar tortilla chips, or even get C.S Wheat thins.




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