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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOT ITALIAN SAUSAGE AND PEPPERS Recipe

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This recipe for HOT ITALIAN SAUSAGE AND PEPPERS is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

6 whole ht sausage
2 cloves of garlic, minced
1 large onion, sliced
1 green bell pepper, sliced
3 tablespoons of olive oil
Provolone cheese
Directions:
Directions:
DIRECTIONS:

Cook sausage in pan on a stove. Add one tablespoon of olive oil and all the minced garlic. Add sliced pepper and onion. Saute for 8 minutes. Add sliced open Italian hoogie roll. Melt cheese on top.

 

 

 

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