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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED MAHI MAHI Recipe

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This recipe for BAKED MAHI MAHI is from The WASSMAN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen mahi mahi fillets
1/4 c fine dry breadcrumbs
1 tsp dry parsley flakes
1 tsp paprika
1/4 tsp salt
1/4 tsp coarse ground black pepper
1 tbsp melted butter
1 tbsp lemon juice
lemon slices (optional)
Directions:
Directions:
Preheat oven to 350º. Thaw fish, if frozen. Combine breadcrumbs, parsley flakes, paprika, salt and pepper; set aside.

Cut fish into 4 serving-size pieces and place skin-side down in lightly greased shallow baking pan.

Whisk together butter and lemon in small bowl; brush over fish. Sprinkle with breadcrumb mixture. Bake for 15-20 minutes, or until fish flakes when tested with a fork. Garnish with lemon slices, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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