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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TACO SALAD DIP Recipe

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This recipe for TACO SALAD DIP is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

2 packages of soften cream cheese (8 oz.)
1/2 jar of mild taco sauce
1 to 1-1/2 cups of shredded lettuce
1 to 1-1/2 cups of chopped tomatoes
1/4 cup of minced sweet onions
1/2 to 1 cup of mild cheddar cheese, shredded
1 bag of round taco chips
Directions:
Directions:
DIRECTIONS:

Blend softened cream cheese and taco sauce. Spread 1/2 inch thick on 2 dinner plates or on one large serving platter. Sprinkle the topping, making layer starting with the lettuce, onion, tomato, and top with cheese. Arrange chips around the outer edge of the dip, pushing the chip into the cream cheese base (in a petal like fashion). Use chips to dip and eat.

 

 

 

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