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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greek Salad Recipe

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This recipe for Greek Salad is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Hearts of Romaine lettuce,  two medium tomatoes chopped, 1/2 of a seedless cucumber peeled and chopped, 1/4 cup of red onion chopped, 1/2 cup reduced fat feta cheese crumbled, 1/4 cup Kalamata olives (no pits), Farmer Boy Greek dressing,  Olive oil, White Balsamic Vinegar, Sugar or splenda, water, Texas  Toast Croutons
Directions:
Directions:
mix all ingredients together in a large salad bowl. To make the dressing mix: 1/2 bottle greek dressing, 1/4c balsamic vinegar, 1/8c olive oil, 1/8c water, two packets of splenda.....shake and pour over the other ingredients. Top with TexasTtoast croutons.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can find Farmer Boy Greek dressing at Giant

 

 

 

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