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Pecan Chicken Casserole Recipe

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This recipe for Pecan Chicken Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. (4 oz.) finely shredded cheddar cheese
3/4 c. finely chopped pecans
1/2 tsp. salt
1/4 tsp. paprika
1/3 c. vegetable oil

Filling:
4 eggs
1 c. (8 oz.) sour cream
1 c. chicken broth
4 c. diced cooked chicken
1/2 c. finely shredded cheddar cheese
1/4 c. finely chopped onion
1/4 c. mayonnaise
1/4 tsp. dill seed
1/8 tsp. hot pepper sauce
Directions:
Directions:
In a bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13 x 9 x 2 baking dish. (Crust will be crumbly.) Bake at 350º for 10 minutes or until lightly browned. In a bowl, beat eggs. Add the remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture. Bake at 350º for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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