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Cranberry Pineapple Minis Recipe

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This recipe for Cranberry Pineapple Minis is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounce can crushed pineapple with juice
2 (3 ounce) packages raspberry Jello
16 ounce whole cranberry sauce
½ cup chopped englished walnuts
1 chopped apple
Directions:
Directions:
Drain pineapple. reserving juice, Add enough water to juice to measure 2½ cups. Pour into saucepan. Bring to a boil. Pour over gelatin in large bowl. Stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper lined muffin cups. Refrigerate overnight or until firm. Remove liners
Number Of Servings:
Number Of Servings:
24

 

 

 

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