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Scotch Eggs Recipe

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This recipe for Scotch Eggs is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage
1 T. fresh parsley, chopped
1 T. grated onion
1/4 t. cinnamon
1/8 t. nutmeg
6 hardboiled eggs
1/2 cup fine breadcrumbs
Directions:
Directions:
Combine sausage, parsley, onion, cinnamon and nutmeg. Divide into 6 portions. Take a large ziplock bag and cut one side open. Use it to shape each portion into a large patty. Wrap each egg in a sausage patty. Roll in breadcrumbs. Bake in a 375º oven 26 minutes or until golden brown. Cut each in half and serve with mustard
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These can be frozen and then cooked. Or cooked, frozen and then reheated.

We buy these from the Queen's Pantry at the Texas Renaissance Festival!

 

 

 

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