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"Those who forget the pasta are condemned to reheat it."--Unknown

NUTS AND BOLTS Recipe

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This recipe for NUTS AND BOLTS is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Crispix Cereal
1 Box Corn Chex
1 Box Rice Chex
1 Box Cheerios
1 bag Rold Gold Pretzels
1 lb. Salted Peanuts
3 C. Parkay Margarine (6-7 sticks)
8 T. Worsteshire Sauce
4 tsp. Garlic salt
4 tsp. Onion Salt
4 tsp. Chili Powder
4 tsp. Lawry Seasoning Salt
4 T. Paprika
Directions:
Directions:
Melt Parkay and add spices. Pour over cereals and pretzels and peanuts. Mix so everything is well coated with parkay mixture. Bake in large roaster pans, 245º Oven for 2 1/2 hours, stirring every 20 minutes.
Store in Gallon ZipLoc bags.

 

 

 

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