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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chilled Cucumber Soup Recipe

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This recipe for Chilled Cucumber Soup is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cucumbers, peeled, seeded, and chopped (about 3 lbs.)
3 cups buttermilk
1 (8 oz) carton plain yogurt
2 green onions, chopped
¼ cup chopped fresh parsley
3 T fresh lemon juice
2 T chopped fresh dill
1 ½ t salt
½ t pepper
Directions:
Directions:
Process all ingredients, in batches, in a food processor until smooth, stopping to scrape down sides as needed. Transfer to a serving bowl; cover and chill 2 hours.
Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Great summer dish when the heats on!

 

 

 

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