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King's Cheese Frenchees Recipe

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This recipe for King's Cheese Frenchees is from The McEwen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread
6 slices American cheese
Mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt Kellogg’s Corn Flake crumbs
Oil for deep fat frying
Directions:
Directions:
Recipe note: “American cheese is a must. Do not use any other kind, as it melts too easily.

Procedure:
1. Make 3 sandwiches, using 2 slices of American
Cheese per sandwich. Spread mayonnaise on
bread slices. Cut sandwiches into triangles.

2. Combine egg, milk, flour and salt. Dip the
triangle sandwiches into egg mixture, and
coat with corn flake crumbs.

3. Fry in deep fat at 375 degrees until golden
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
King's was a restaurant in Omaha, NE by my junior high that us kids would go and hang out after school for a little bit. They made the greatest frenchees and french fries and if you like tuna fish they made a tuna frenchee.

 

 

 

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