Artichoke Dip Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: • 1 (14 ounce) can artichoke hearts, drained and chopped • 1 (6 ounce) can marinated artichoke hearts, drained and chopped • 1 cup mayonnaise • 1 (4 ounce) package grated Parmesan cheese • 1 (8 ounce) package shredded mozzarella cheese • 1-3 cloves of garlic (minced) • (variation: 1 (4 ounce) can chopped green chilies, drained

Directions:	Directions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix artichoke hearts, marinated artichoke hearts, garlic, mayonnaise, Parmesan cheese and mozzarella cheese. (add green chilies if your choose) Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Preparation Time:	Preparation Time: 15mins
Personal Notes:	Personal Notes: NOTE: I usually double the recipe for leftovers. My friend sometimes adds the green chilies to it also (depending on how spicy you like it)

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Artichoke Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: