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Lemon blueberry muffins Recipe

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This recipe for Lemon blueberry muffins is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1/4 c. sugar 2 1/2 tsp. baking powder
3/4 tsp. salt
1 well beaten egg
3/4 c. milk
1/3 c. oil
1 c. fresh blueberries
2 Tbsp. sugar
1 tsp. graated lemon peel

Directions:
Directions:
Stir together teh first 4 ingred. Combine egg, milk and oil. Add all at once to dry mixture.Stir until just moistened. Combine blueberries and 2 Tbsp. sugar. Fold into batter along w/ lemon peel. Fill well greased or paper lined muffin pan. Bake @ 400 for 20-25 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
We all love these healthy, tasty, low in sugar muffins!! A taste of summer!

 

 

 

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