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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Caramel Flan Recipe

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This recipe for Mexican Caramel Flan is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
2 tbsp water
1 c milk
1 c light cream
3 eggs
1/4 c sugar
1/4 tsp salt
1 tsp vanilla
2 tbsp brandy
boiling water
1/2 heavy cream whipped stiff
Directions:
Directions:
Place 3/4 c. sugar in medium heavy skillet. Stir constantly over low heat, just until sugar melts & forms a syrup. Gradually stir in water. Immediately pour syrup into six 6-oz. custard cups. Set aside. Preheat oven to 325ºF.
Make custard: In medium saucepan, heat milk & cream just until bubbles form around edge of pan. In Med. bowl, with rotary beater, beat eggs slightly. Add sugar, salt & vanilla. Gradually stir in hot milk mixture & the brandy. Pour 1/2 c. custard into each prepared custard cup. Set cups in shallow pan; pour boiling water to 1/2 in. level around cups. Bake 30-35 Mins. until inserted knife comes out clean. Remove from pan. Cool 3 Hrs. in refrig. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Min.

 

 

 

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