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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Denise's Overnight French Toast Recipe

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This recipe for Denise's Overnight French Toast is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Bread Loaf cut into 1" slices
3 eggs
3 tbsp.. sugar
1 tsp.. vanilla extract
2 1/2 c. milk
1/2 c. flour
6 tbsp.. dark brown sugar
1 tsp. cinnamon
1/4 c. butter, chilled
1-2 c. frozen raspberries - thawed
Directions:
Directions:
Grease 9x13 baking dish.

Place one layer of bread slices in the dish. Beat eggs, sugar and vanilla; add milk. Pour mixture over bread slices. Turn bread over to coat well. Cover and refrigerate overnight.

Preheat oven to 375º. In bowl, combine flour, brown sugar and cinnamon; cut in butter. Uncover dish and turn slices over again. Scatter berries over slices. Sprinkle evenly with crumb mixture.

Bake for 40 minutes. Slice and serve warm.

 

 

 

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