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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scotcharoos Recipe

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This recipe for Scotcharoos is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup
1 c. peanut butter
7 c. rice cereal
Frosting:
1/2 c. chocolate chips
1/2 c. butterscotch chips
Directions:
Directions:
Place sugar and corn syrup in a microwave safe bowl and heat until boiling. Stir in peanut butter until creamy. Add creamy mixture to cereal. Mix until well coated. Spread and make smooth in 9 x 13 cake pan. Melt chocolate chips and butterscotch chips in microwave safe bowl. Spread frosting on cereal mixture. Let cool.

 

 

 

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