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ST. LOUIS GOOEY BUTTER CAKE - Sharon Combs Gillaspie Recipe

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This recipe for ST. LOUIS GOOEY BUTTER CAKE - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box White or Yellow Cake Mix
1 8oz.pkg. Cream Cheese, softened
4 Eggs
1/2 c. Butter, melted
3-1/2 c. Powdered Sugar
Directions:
Directions:
Preheat oven to 350 degrees. Mix together cake mix, 2 eggs and melted butter in large bowl. Spread mixture in 9x13 inch greased pan. Beat together cream cheese, remaining 2 eggs and 3 C. of powdered sugar. Pour over cake mix. Sprinkle top with remaining 1/2 C. Powdered sugar. Bake for 35-40 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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