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BREAKFAST PIZZA - Sharon Combs Gillaspie Recipe

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This recipe for BREAKFAST PIZZA - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 [4 oz.] Cans Refrigerated Crescent Rolls
1 lb. Bulk Pork Sausage
2 c. Frozen Hash Brown Potatoes
[thawed]
8 Tbsp. Sweet Red Pepper,diced
8 Tbsp. Green Pepper, diced
2 c. Cheddar Cheese, shredded
8 Eggs
8 Tbsp. Milk
1/2 tsp. Pepper
4 Tbsp. Parmesan Cheese, shredded
Directions:
Directions:
Separate crescent dough into triangles; arrange on an ungreased round pizza pan (you can also use 10x13 rectangle pan). Press onto the bottom of pan, building up edges slightly; seal perforations. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese. Bake at 375º for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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