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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Nut Bars Recipe

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This recipe for Fudge Nut Bars is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUMB LAYER:
3/4 c. butter
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. oatmeal
1 c. brown sugar
1/2 tsp. baking soda
1 3/4 c. flour
FILLING:
2 T. butter
12 oz. chocolate chips
1 can sweetened condensed milk
2 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
CRUMB LAYER: Cream butter and brown sugar. Add rest of ingredients. Blend with pastry blender. Save 1 cup of crumbs. Pat rest into a 9 x 13 greased cake pan.
FILLING: Heat filling ingredients over low heat. Stir until smooth. Pour over crumb layer. Sprinkle 1 cup crumbs over top. Pat down. Bake at 350 degrees for 25 minutes.

 

 

 

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