"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Glazed Meatloaf Dinner Recipe

  Tried it? Rate this Recipe:


This recipe for Glazed Meatloaf Dinner, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Magee
Added: Sunday, March 15, 2009


1 1/2 lbs. ground beef
1/2 lb. ground veal or pork
1 pack Lipton Onion Soup Mix
2 eggs, beaten
1/2 cup water
1/4 tsp. black pepper
1/2 tsp. salt
1/3 cup chili sauce
1 can whole carrots, drained
1 can whole onions, drained
1 can whole potatoes, drained
2/3 cup chili sauce
1/4 cup wine vinegar
3/4 tsp. prepared mustard
1 tsp. Worcestershire Sauce
3/4 cup brown sugar

Mix all ingredients and shape into 2 small loaves. Place in greased 13x9x2" glass baking dish. Bake for 30 minutes at 350. Remove from oven, brush glaze over meat loaves and surround with vegetables. Return to oven and bake for 30 more minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!