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Hash Brown Soup Recipe

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This recipe for Hash Brown Soup is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
4 c. water
1 large onion, chopped
3/4 c. sliced celery
4 chicken bouillon cubes
1/2 tsp. celery seed
1/4 tsp. pepper
4 cans of cream of chicken soup,undiluted
4 c. milk
2 c. cubed fully cooked ham
1 T. dried parsley flakes
1 1/2 tsp. garlic salt
8 bacon strips, cooked and crumbled
Directions:
Directions:
In a soup kettle or Dutch oven, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid. Add soup and milk; stir until smooth. Add ham, parsley and garlic salt; simmer 10 minutes or until heated thoroughly. Garnish with bacon.

 

 

 

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