"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Hash Brown Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Soup, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
4 c. water
1 large onion, chopped
3/4 c. sliced celery
4 chicken bouillon cubes
1/2 tsp. celery seed
1/4 tsp. pepper
4 cans of cream of chicken soup,undiluted
4 c. milk
2 c. cubed fully cooked ham
1 T. dried parsley flakes
1 1/2 tsp. garlic salt
8 bacon strips, cooked and crumbled
Directions:
Directions:
In a soup kettle or Dutch oven, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid. Add soup and milk; stir until smooth. Add ham, parsley and garlic salt; simmer 10 minutes or until heated thoroughly. Garnish with bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!