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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TROPICAL CHICKEN BREASTS Recipe

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This recipe for TROPICAL CHICKEN BREASTS is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless & skinless chicken breasts
1/2 cup Pina Colada cocktail mix
1/2 cup Panko breadcrumbs
2 Tbsp unsalted butter
1 Tbsp olive oil
2 oz white rum
1 Tbsp butter
Directions:
Directions:
In a deep dish or pie plate, marinate the chicken in the Pina Colada mix for 30 minutes. Remove chicken, reserving the marinade. Coat the chicken in the breadcrumbs, and let rest for 10 minutes. Heat oil and butter in a large skillet, on med-high heat. Fry the chicken until browned on both sides, about 4 minutes per side. Remove chicken from pan and deglaze with the rum.(off the heat) Add the reserved marinade and reduce slightly. Place chicken on plate and pour sauce over.
Number Of Servings:
Number Of Servings:
four

 

 

 

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