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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Six week Bran Muffins Recipe

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This recipe for Six week Bran Muffins is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. buttermilk
2 cups boiling water
4 cups Kelloggs All Bran
2 cups Nabisco Bran
3 cups sugar
4 beaten eggs
1 cup shortening
5 tsp. soda
2 tsp. salt
5 cups flour
Directions:
Directions:
Pour boiling water over cereal and cool. Add buttermilk. Cream shortening and sugar Beat in eggs. Add cereal. Mix dry ingredients together and stir in just until mixed Do not over beat. Keep is refrigerator for 6 weeks. Bake 30 minutes or less at 350º
Number Of Servings:
Number Of Servings:
75

 

 

 

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