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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Overnight French Toast Bake Recipe

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This recipe for Overnight French Toast Bake is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices of Bread, cubed
1 Pkg 8 oz. Cream Cheese cubed
8 Eggs
1 C. Milk
1/2 C. Maple Syrup
Directions:
Directions:
Grease shallow 2 qt. Baking Dish. Place 1/2 Bread Cubes in baking dish. Top with Cream Cheese Cubes. Top with other 1/2 of Bread Cubes. Whisk Eggs, milk and syrup. Pour over bread and cheese cubes. Cover and refrigerate over night. Remove from refrigerator 30 min. before baking. Cover and bake 350º for 30 min, uncover and bake 20-25 min. longer or till golden brown.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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