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Louisiana Yum-Yum Cake Recipe

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This recipe for Louisiana Yum-Yum Cake, by , is from The Alcedo/Halbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

G'ma J
Added: Sunday, March 15, 2009


1 c. flour
1 stick margarine
1 c. nuts
1/2 tsp. salt
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
1 pkg. vanilla instant pudding
1 pkg. flavored instant pudding (any to flavor cake)
3 c. milk

1st Layer (Crust):
Mix together flour, margarine, 3/4 c nuts, and salt. Press into 9x12 baking dish. Bake 350 for 25 min.
Let cool.

2nd Layer (Filling):
Mix cream cheese, powdered sugar, and 1/2 of Cool Whip. Spread on cooled crust.

3rd Layer (Filling):
Mix vanilla pudding, flavored pudding and 3 c. milk and layer over cream cheese layer.

4th Layer (Topping):
Top with remainder of Cool Whip and sprinkle with remaining 1/4 c. nuts.




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