"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Exa Lee's Saucepan Brownies Recipe

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This recipe for Exa Lee's Saucepan Brownies, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Koeneman
Added: Sunday, March 15, 2009


1/2 c butter
2 eggs
6 tbsp Cocoa
3/4 c Flour
1 1/2 tsp Vanilla
1/4 tsp Salt
1 c Sugar
3/4 c Chopped Pecans (optional)

1 1/2 tbsp Cocoa
1 tbsp Milk
1/2 tsp Salt
1 1/2 tbsp Butter (softened)
1 c Powdered Sugar

In saucepan, over love heat, melt butter and add cocoa, stirring constantly. Cool. Beat in vanilla and sugar. Beat in eggs, one at a time. Stir in flour, salt and chopped pecans.
Spread in greased, floured pan.
Bake at 350 for 25 minutes.

Frost while still warm. Blend all the frosting ingredients together well.

Preparation Time:
Preparation Time:
20 minutes




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