Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tabouleh Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tabouleh Salad is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping cup fine Bulgar wheat
1 cup hot water
1/2 cup fresh lemon juice (from fresh lemons)
2/3 cup olive oil
1 cup coarsely chopped fresh mint leaves (dried 1/2 cup coarsely chopped parsely)
1/2 cup finely diced onion or scallion
dash garlic powder to taste
1/2 teaspoon ground black pepper
1/2 teaspoon salt
4 ripe plum tomatoes, seeded and cut into 1/2 inch dice
whole fresh mint leaves for garnish
Directions:
Directions:
Place Bulgar wheat in a large bowl and let stand for 30 minutes, covered. Drain if necessary. Then fluff with a fork.
Add all of the other ingredients leaving the diced tomatoes last. Toss the salad and let stand for 1/2 hour to enhance the flavor.
May also add olives, garbonzo beans, feta cheese, nuts or fruit (dried cranberries, red grapes), diced red beets
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!