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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Day After Thanksgiving Fiesta Salad Recipe

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This recipe for Day After Thanksgiving Fiesta Salad is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise
tomatoes
1/2 c. salsa
cheese
6 c. torn Romaine lettuce
black beans
2 c. diced turkey
onions
4 c. bacon, cooked and crumbled
olives
Optional add-ins:

Directions:
Directions:
Mix in large bowl, the mayo and salsa: add the remaining ingredients and toss and serve.

Personal Notes:
Personal Notes:
This is so totally the opposite of what you eat on Thanksgiving day, we actually ate it on the Saturday night after Thanksgiving. Because we have to eat leftovers (the traditional kind) the day after Thanksgiving!

 

 

 

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