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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Margarita Shot Glass Shrimp Recipe

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This recipe for Margarita Shot Glass Shrimp is from The McEwen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cooked & deveined peeled large Shrimp
(about 2 lbs) or 1 lb medium
12-24 cordial glasses
(you can find plastic ones in party shop)
1 cup zesty Cocktail Sauce
Coarse salt
Lime Wedge
Coarse Ground Black Pepper
1/2 cup Yellow or Red Bell Pepper - chopped
1 Celery Stalk - chopped
Directions:
Directions:
Dip rims of 24 cordial glasses (shot glasses) with line wedges; dip rims in coarse slat and pepper.

In medium bowl,, mix cocktail sauce, bell pepper, celery and lime juice . Place about 1 tbsp sauce mixture in bottom of each glass. Place 1 -2 shrimp in each glass (depending on medium or large shrimp); top each with lime wedge and cilantro sprig. Serve immediately or cover and refrigerate until serving time.

Alternate method: In medium bowl, mix cocktail sauce, bell pepper and celery. To serve, spoon cocktail sauce mixture into small serving bowl; place on serving tray. Arrange shrimp around bowl of sauce. Garnish with lime wedges and cilantro sprigs.

Number Of Servings:
Number Of Servings:
12-24 appetizers
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
a very quick and easy appetizer plus a crowd pleaser

 

 

 

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