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Spicy Black Beans and Rice Recipe

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This recipe for Spicy Black Beans and Rice is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry black beans
1/4 c. olive oil
2 onions, chopped
2 bell peppers (red or green), chopped
4-5 cloves garlic, minced
1 1/2 tsp. oregano
1/2 tsp. paprika
1/2 tsp. cumin
2 tsp. chicken bouillon
1/4 c. white wine (or wine vinegar)
2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. Frank's Hot Sauce
White rice
Directions:
Directions:
Pick over beans to remove imperfect beans and any foreign matter. Rinse well in cold running water. In a pan, bring beans to a boil in 6-8 cups water. Boil over high heat for 3-4 min. Drain beans. Add 8 cups fresh water. In a skillet, saute onion and pepper over medium heat until onions are tender and translucent. Add garlic and oregano. Add remaining ingredients; mix well. Stir mixture into beans in saucepan. Bring to a boil, reduce heat to low. Simmer uncovered until beans are tender. Serve over steamed white rice while still hot.

 

 

 

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