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Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken is from The Elsing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. sugar
1 1/2 T. red wine vinegar
2 tsp. vegetable or sesame oil
1 small minced garlic clove
3/4 tsp. ground ginger
1 lb. boneless, skinless chicken breasts
Directions:
Directions:
Stir first 6 ingredients together and pour into a gallon-sized Ziploc bag. Add chicken and either let set for 1-2 hrs. or freeze for later. If frozen, thaw and pour into baking dish. To stretch this meal, add a bag of frozen, add stir fry style vegetables before baking. Bake 350º for 35 min. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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