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Creamed Potato Casserole Recipe

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This recipe for Creamed Potato Casserole is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg bag frozen has browns potatoes (2 lb)
1/2 c butter
1 tsp salt
1/2 tsp pepper
1/2 c chopped onion
2 c grated sharp cheddar cheese
1 10 1/2 oz can cream of chicken soup
1 pint sour cream
1/2 c melted butter
2 c crushed cornflakes
Directions:
Directions:
Thaw potatoes and assemble in large casserole - 9 x 13 casserole dish.
Combine the soup, 1/2 cup melted butter, salt, pepper, onion and cheese. Pour over potatoes in casserole.

Spread topping over potatoes and bake at 350º for 45 minutes- uncovered.
Number Of Servings:
Number Of Servings:
12 - 14 generously
Personal Notes:
Personal Notes:
I believe these are what people are calling funeral potatoes.

 

 

 

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