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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 lb potatoes, boiled, chopped
1/2 cup juice from gherkin pickles
6 eggs boiled, chopped
1 celery heart chopped
1 (sweet) onion or red onion chopped
Gherkin pickles, 1/2 chopped
Mayo and yellow salad mustard to taste
Directions:
Directions:
peel and boil quartered potatoes in heavily salted water just until fork tender, drain.While still warm pour pickle juice over potatoes. Allow to sit while prepare other ingredients

mix chopped egg, celery, onion, salt, pepper, pickles and mayo and mustard to taste. Amount of mayo or mustard personal taste but also depends on how dry the potatoes are.

Mix in potatoes and sit at least overnight; check for seasoning and moisture next day. Adjust as needed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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