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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4 Cheese Maccroni Recipe

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This recipe for 4 Cheese Maccroni is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups noodles

1/3 c all purpose flour
2 2/3 cup 1% milk
¾ cup lite Swiss shredded
½ c grated fresh Parmesan
½ cup shredded extra sharp cheddar
3 oz light Velveeta
¼ tsp Tabasco sauce
Directions:
Directions:
Preheat oven to 375 degrees
Crease a 2 quart casserole

Cook Macroni according to package directions

In a Large sauce pan; Put flour in pan, slowly add the milk while wishing over medium heat until thick (about 8 minutes) Stirring constantly add all cheeses.

Combine macaroni, salt to cheese sauce

Options;

Add Onion Melba crumbs on top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cooking Light Magazine 2003

 

 

 

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