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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Quish Lorraine Recipe

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This recipe for Quish Lorraine is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Lb Bacon; cooked crisp and crumbled

1/3 C Onion, finely chopped and browned

1 pie crust

½ lb Swiss Cheese, Shredded

3 eggs

2 cup cream

½ teaspoon salt

Dash cayenne
Directions:
Directions:
Preheat oven to 325º

Sprinkle onion, bacon and cheese on bottom of pie shell. Mix egg milk salt and cayenne pepper.

Sprinkle extra cheese on top
Bake 10 minutes then reduce heat to 325, bake until firm about 20 minutes.
Personal Notes:
Personal Notes:
From Cindy’s 7ths grade French class

 

 

 

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